"Using a BLUE
will make more MONEY for you"
Blue Texel Sheep Society

OPEN DAY AT WILODGE

Date Posted: 13th November 2017

British Team Captain of the British Butchery Team, Tom Wood from Bowland Foods, shows everyone how to butcher a lamb British Team Captain of the British Butchery Team, Tom Wood from Bowland Foods, shows everyone how to butcher a lamb

The Society had a very successful Open day at Wilodge on Saturday.  There was a stock judging, a scanning demonstration, a trimming demonstration  and a butchery demonstration. Despite being a chilly day the members enjoyed a look around the outstanding stock and facilities at Wilodge and kept warm with some lovely food from the local caterer. 

Thanks to everyone who came to help out and particular, thanks to Christine Williams and Paul Tippetts, who hosted the event.